This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DelightfulMoments #SplashOfDelight #CollectiveBias So spring has finally sprung here in Michigan! Well as much as we can hope for at least. We did have snow appear over spring break (which is somewhat normal for Michigan), but we have …

These Ham and Cheese Sliders made with sweet Hawaiian rolls are the best way to use up leftover ham, cheese and relish from the holidays or any time of the year. I can find just about any excuse to make Hawaiian roll sliders. I typically love any kind of sandwich, sub, wrap, etc. but if …

This Sheet Pan Steak with Green Beans and Red Skin Potatoes is a surprisingly delicious way to cook steak and it couldn’t be a simpler all in one meal with little clean up! Thanks to Michigan Beef Industry Commission for sponsoring this post. Happy SPRING! At least that’s what the calendar has been telling us the past few …

This Four Bean Salsa Dip is a simple make-ahead appetizer with nutritious ingredients. Yet it’s still so delicious that it will surely be a crowd-pleaser!  We celebrated Easter at my parent’s house this year and I brought a few things for dinner. This four bean salsa dip was actually a recipe my mom had given …

This Slow Cooker Mediterranean Pork Roast Quinoa Bowl is the perfect blend of protein and vegetables. It’s super simple to put together in the morning and you’ll have a nutritious meal by dinner time! Thank you to Smithfield for sponsoring this post. We all know the saying “you only live once” right?? Well this past week …

This Tangy Honey Mustard Coleslaw includes a nice blend of sweet and tangy ingredients that is great served along side any meal and takes only 5 minutes to make! Now that it’s the end of March, we can start thinking warmer weather, right?! I seem to talk about the weather quite a bit here, but if …