Parsley Spinach Pesto is super easy to make and can be used in numerous recipes including fish, pasta or just simply on toast. With my parsley growing crazy in the garden I needed to come up with more recipes containing it. This Mediterranean Lentil Salad is delicious, and uses some parsley, but definitely not the
This Mediterranean Lentil Salad {vegan} recipe is a delicious way to enjoy a vegetarian meal that’s satisfying and full of delicious seasonal ingredients. I’m on a vegetarian kick and am loving it. I’ve started experimenting with lentils and have had great success. Recently I made this Lentil Sloppy Joes recipe which was a hit for
This Easy Lentil Sloppy Joes recipe is a simple vegetarian meal that’s so delicious that you’ll want to add it to your weekly rotations! With the continuous rise in inflation and food prices sky-rocketing, now’s a great time to work on reducing food costs. Thankfully I’ve been shopping at Aldi’s for a few years now
This Simple Spinach Pesto Pizza is made with simple and delicious ingredients and is a great way to add variety to your weekly pizza night! We are a pizza-loving family. I’m not sure many people who don’t like pizza, except those who it doesn’t agree with (e.g. gluten intolerance, dairy allergies, etc.). There are always
This Creamy Parsley Lemon Dressing is a simple, tangy dressing that is perfect to make when you have a plethora of fresh parsley. We are back at it with a flourishing garden this year and I absolutely love it. We started a mini garden at our house 5 years ago in 2017 and it’s been
This No Bake Patriotic Cheesecake recipe is simple to make and perfect for a variety of festive celebrations this summer. Summer is in full swing around here, and what better way to celebrate than with no bake treats. These bites are simple to make and so delicious. I made them for our Memorial Day weekend
This Crunchy Bok Choy Salad with Sesame Dressing is a delicious combo of ingredients with the perfect amount of flavors. It’s an easy way to try a less common vegetable too! I haven’t eaten bok choy for a few years now. But when I was at the grocery store recently, I was looking for some