This Tangy Honey Mustard Coleslaw includes a nice blend of sweet and tangy ingredients that is great served along side any meal and takes only 5 minutes to make!
Now that it’s the end of March, we can start thinking warmer weather, right?! I seem to talk about the weather quite a bit here, but if you’re familiar with Michigan weather you know why. It changes so frequently it’s hard to keep up. Like turning on the heat in your car in the morning and the air conditioning on later in the day is not unheard of, regardless of the month.
Anyways, Dan and I just got back from a long weekend in New York City (part business for him, all pleasure for me ;). So although I haven’t been doing too much cooking lately, I’ve had this recipe in the queue for some time now and am finally getting around to sharing it.
I made this coleslaw to pair with these Slow Cooker Honey Mustard Pulled Pork Sliders that I made about a month ago. I’m not sure why but I love serving coleslaw with any kind of sliders. Another combo that I have made in the past is this sweet coleslaw recipe paired with these Slow Cooker Hawaiian Barbecue Pulled Pork Sliders. Another excellent combination!
I know, store bought dressing is so much easier to use, however, it’s worth it to once in a while make your own dressing. And you likely have all the ingredients on hand already. This dressing took only about 5 minutes to prep, so I definitely say it’s worth it!
Tangy Honey Mustard Coleslaw
Ingredients
- 1 16 ounce bag coleslaw mix
- 2 tablespoons apple cider vinegar
- 2 tablespoons light mayonnaise
- 2 tablespoons canola oil
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 teaspoons honey mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- black pepper and salt to taste
Instructions
- Combine all ingredients.
- Refrigerate at least 30 minutes or until ready to serve.
This Tangy Honey Mustard Coleslaw post first appeared on Chocolate Slopes.
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