This One Pot Kale Pasta dish is a super simple meal that’s packed full of nutritious ingredients and is ready in 30 minutes!
I thought your typical pasta recipe was basically the simplest meal to make until I discovered the one pot pasta phenomenon! And now I don’t think I’m ever going back to boiling noodles separately. Honestly, I was a bit hesitant when I first started seeing these one pot recipes pop up all over Pinterest but when I saw my friend Katie post this How to Make One-Pot Pasta tutorial I thought I would finally give it a try myself.
Boy am I so glad I tried it! You literally add everything to one pot, no draining required, you just add every ingredient to the pot and voilà you have a simple, quick and hearty meal in minutes!
It’s no surprise that I chose to add kale to this pasta dish. I’ve been in love with kale for a while now and especially love adding it to salads like these kale and kohlrabi and kale and feta salads. Not only is kale low in calorie (about 33 calories per cup), it’s also rich in many vitamins like vitamin C (an antioxidant) and vitamin K (involved in blood clotting). The best part about this type of pasta dish is that you have the option of adding any kind of vegetables based on your personal preferences. So try it out and let me know what you think!
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This One Pot Kale Pasta post first appeared on Chocolate Slopes.