This Caramel Apple Dip comes together in no time and is the perfect sweet appetizer to serve at a fall or Halloween party this year!
Over the past month I have been buying apples in bulk since they are not only cheap but the kids are eating them like crazy! They still love how I cut and prep them with an apple slicer + rubber band…a very simple yet useful solution to keep the apples from browning in their lunch boxes. See this page for a visual example. And with all the apples in the house I couldn’t resist making this sweet apple dip loaded with caramel and nuts.
My mom gave me this idea a few years ago and I finally got around to making it. I typically bake a ton of apple recipes each fall like these Apple Cider Donut Mini Muffins,
Apple Pie Oatmeal Cookie Cups,
and Rhubarb Apple Cinnamon Muffins just to name a few.
This dip is basically a caramel apple but much easier to eat! The kids typically enjoy anything sweet and this dip was no exception. Husband approved too!
Calories
Fat
Carbs
Protein
1 hr, 5 Prep Time
1 hr, 5 Total Time
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Ingredients
- 1 (8 ounce) package cream cheese, softened to room temperature
- 1 (15 ounce) jar caramel sauce
- 1/2 cup peanuts, chopped
- 1/2 teaspoon vanilla extract
- 4 apples, sliced
Instructions
- Mix together the cream cheese and vanilla until smooth.
- Pour half the caramel jar into the cream cheese and mix well.
- Place cream cheese caramel mixture on a plate, followed by remainder of caramel sauce and top with peanuts.
- Refrigerate about 1 hour and serve with apple slices.
This Easy Caramel Apple Dip post first appeared on Chocolate Slopes.
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