These Apple Pie Oatmeal Cookie Cups are baked in a muffin pan and are a fun substitute for apple pie topped with warm caramel to bring you a perfect fall dessert!
This post is sponsored by Michigan Apple Committee.
I can’t get enough of all things apple this fall. I’m sure you have noticed with my apple cinnamon monkey bread, apple cider donut mini muffins, Michigan-Inspired Chicken Apple Cranberry Salad Wraps {made with Greek yogurt} and Slow Cooker Apple Cider Barbecue Pulled Pork recipes, just to name a few! Today I’ve partnered with Michigan Apples to bring you this delicious, indulgent dessert.
This dessert is a great way to fulfill an apple pie craving with an amazing cookie crust. And I personally look for excuses to incorporate cookies into dessert recipes because cookies just make everything taste better, don’t you think?
I used a combination of Jonagold (a new favorite of mine) and Gala apples for this recipe but feel free to experiment with you favorite variety. Now don’t waste any time, head on over to Michigan Apple to get the full recipe!
This Apple Pie Oatmeal Cookie Cups post first appeared on Chocolate Slopes.
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