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Mexican Beef Taco Cups
A fun & simple alternative to regular beef tacos!
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Prep Time
15
minutes
mins
Cook Time
22
minutes
mins
Total Time
37
minutes
mins
Ingredients
4
whole wheat tortillas
1
pound
lean or extra lean ground beef
3
tablespoons
taco seasoning
1/2
cup
salsa
1/2
cup
sliced black olives
1/2
cup
Mexican-blend cheese, shredded
sour cream
optional
Instructions
Preheat oven to 350°F. Cut approximately 4 inch circles out of each tortilla and place each circle into a muffin pan.
Bake tortillas for 12 minutes.
While tortillas are baking, add beef to large skillet over medium heat.
Stir in taco seasoning and heat until beef is thoroughly browned.
Leaving tortilla cups in the muffin pan add beef evenly to each cup followed by salsa, olives and cheese.
Bake for another 5-10 minutes or until cheese is melted.
Top with sour cream immediately before serving.
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