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Mexican Beef Taco Cups

A fun & simple alternative to regular beef tacos!
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes

Ingredients
  

  • 4 whole wheat tortillas
  • 1 pound lean or extra lean ground beef
  • 3 tablespoons taco seasoning
  • 1/2 cup salsa
  • 1/2 cup sliced black olives
  • 1/2 cup Mexican-blend cheese, shredded
  • sour cream optional

Instructions
 

  • Preheat oven to 350°F. Cut approximately 4 inch circles out of each tortilla and place each circle into a muffin pan.
  • Bake tortillas for 12 minutes.
  • While tortillas are baking, add beef to large skillet over medium heat.
  • Stir in taco seasoning and heat until beef is thoroughly browned.
  • Leaving tortilla cups in the muffin pan add beef evenly to each cup followed by salsa, olives and cheese.
  • Bake for another 5-10 minutes or until cheese is melted.
  • Top with sour cream immediately before serving.
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