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Simple Roasted Chicken Sausage with Vegetables

A simple vegetable and protein packed dinner that's kid-approved!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Ingredients
  

  • 6 chicken sausage pre-cooked, cut into 1-inch slices
  • 4 red skin potatoes 1 inch cubes
  • 1 large onion roughly chopped
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • non-stick cooking spray or olive oil spray

Instructions
 

  • Preheat oven to 375 F.
  • Cover a shallow cookie sheet or jelly roll pan with aluminum foil and spray with non-stick cooking spray or olive oil spray.
  • In a large bowl stir together the chicken sausage, vegetables, spices and two tablespoons of olive oil.
  • Add chicken and vegetables to pan.
  • Cook for 25-35 minutes or until potatoes are tender.
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