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Grilled.mediterranean.potato.wedges

Grilled Mediterranean Potato Wedges

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

Lemon-Garlic Drizzle

  • 1 large garlic clove minced
  • 1 teaspoon coarse kosher or sea salt
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons olive oil

Grilled Potatoes

  • 2 lbs. small russet potatoes I used Side Delights Steamables Russet Potatoes, rinsed and patted dry, each cut into 4 wedges
  • Olive oil for brushing
  • Salt and pepper
  • ½ cup pitted Kalamata olives finely chopped
  • 2 tablespoons snipped Italian parsley
  • 4 ounces feta cheese crumbled

Instructions
 

  • To make the Lemon-Garlic Drizzle, combine the minced garlic, salt, lemon juice, and olive oil in a bowl. Whisk together then set aside.
  • Arrange wedges on a grill pan. Brush with olive oil and season with salt and pepper.
  • Prepare a medium-hot fire in your grill. Transfer the grill pan to the grill rack (or place potatoes directly on grill. Close the grill lid. After 3 to 4 minutes, open the lid and turn the potatoes. Close the lid again and repeat the process for 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  • To serve, transfer the potatoes to a platter. Drizzle with the lemon-garlic drizzle and sprinkle with feta, Kalamata olives, and Italian parsley.
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