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Roasted Carrots with Fresh Herbs

Crisp-tender carrots sprinkled with fresh herbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 4-5 carrots peeled and sliced
  • olive oil spray
  • 1/4 cup fresh parsley chopped
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme leaves
  • salt and pepper

Instructions
 

  • Preheat oven to 400°F.
  • Line a baking sheet with aluminum foil and spray or coat with olive oil.
  • Add carrots in a single layer to the baking sheet. Spray carrots with olive oil and sprinkle with parsley, rosemary, thyme, salt and pepper
  • Cook for 25-30 minutes or until crisp-tender, flipping half way through.
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