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apple-cider-donut-mini-muffins

Apple Cider Donut Mini Muffins

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12 muffins

Ingredients
  

  • 3/4 cup apple cider
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Toppings:

  • 1/4 cup butter, melted
  • 1/2 cup white granulated sugar
  • 2 teaspoons cinnamon

Instructions
 

  • Preheat oven to 350°F. Spray a mini muffin tin with non-stick cooking spray or grease with butter.
  • In a mixer, combine apple cider, vanilla and egg. Beat until well combined.
  • Add remaining ingredients (except toppings). Stir until just combined.
  • Add mixture to mini muffin pan.
  • Bake for 15-18 minutes or until golden brown.
  • For the topping: add melted butter to one bowl and the 1/2 cup of sugar and 2 teaspoons of cinnamon to another bowl.
  • Once muffins are baked, but still warm, dip each muffin into the melted butter, then into the sugar/cinnamon mixture.
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