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2-ingredient bagel

Simple 3-Ingredient Bagels

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 cup all purpose or white whole wheat flour
  • 2 teaspoons baking powder
  • 1 cup non-fat Greek yogurt, plain
  • 1 egg, beaten
  • Toppings: everything seasoning, poppy seeds, sesame seeds, salt

Instructions
 

  • Preheat oven to 375F. Place parchment paper or a silicone sheet on a baking sheet.
  • In a medium bowl, combine flour and baking powder. Stir until well combined.
  • Stir in yogurt until the mixture looks like small crumbles.
  • Add a dusting of flour to a work surface. Kneed dough about 15 times or until its no longer tacky.
  • Divide dough into 4 equal parts about 3/4 inch thick. Form dough into desired shape.
  • Place dough onto the baking sheet, brush dough with beaten egg and add desired toppings.
  • Bake for 25 minutes on top rack of oven until bagels are golden brown.
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