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Easy Honey Mustard Grilled Shrimp

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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes

Ingredients
  

  • 1 pound cooked shrimp, peeled and deveined
  • 1/4 cup Mazola Corn Oil
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 teaspoons garlic, minced
  • salt and black pepper to taste
  • 1 onion, medium, chopped
  • 1 bell pepper, chopped (green, red, yellow or orange)
  • Additional Mazola Corn Oil for vegetables

Instructions
 

  • Combine all ingredients into a bowl. Mix well. Place in a plastic sealed gallon-size bag along with the thawed shrimp. Marinate in refrigerator for at least 30 minutes or overnight.
  • Remove shrimp from marinade and thread onto skewers. If using wooden skewers, soak them for about 30 minutes first to avoid scorching during grilling.
  • Add skewers to grill over medium heat. Grill for about 3-4 minutes on each side.
  • If grilling vegetables, drizzle with Mazola Corn Oil and place them on a grill pan. Heat for about 10 minutes, turning occasionally.
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