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This Easy Honey Mustard Grilled Shrimp recipe is the perfect combination of sweet and tangy. And it takes less than 10 minutes to grill!
Jump to RecipeI’ve been experimenting quite a bit with cooking these days and using a variety of foods including sauces, vegetables and different protein options. The recipe I’m bringing you today includes easy to cook shrimp in a simple marinade made with heart-healthy Mazola® Corn Oil. A clinical study showed Mazola Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit Mazola.com.
Since the weather here in Michigan has finally turned the corner and is reaching the 50s and 60s we are enjoying as much outdoor time as possible.
And despite the challenging period we’re going through with this pandemic, we are making the most of it by spending time with one another – more than we’ve ever been around each other!
We typically spend a lot of time in our backyard, especially in the summer months.
However, since we have nowhere to be, we’re spending a ton of time outside now. And to add some change to our lives we’re eating more dinners outside as long as the weather is cooperative. And with the number of meals I’m cooking lately, one of my favorite, simple ways to cook is to grill!
That’s where this delicious Grilled Honey Mustard Shrimp recipe comes into play. I put it together last night and it was ready to grill for today.
The shrimp should be marinaded for at least 30 minutes, but I like to marinate overnight for the shrimp to absorb as much of the flavors as possible.
First, I placed all the marinade ingredients in a bowl and whisked it together well. Then I added the marinade and shrimp to a gallon-size sealed plastic bag and placed it in the fridge.
Then, all you need to do is skewer the shrimp onto wooden or metal skewers and discard the marinade. Now it’s ready to grill!
Dietitian’s Dish
You know how I love discussing heart health on this blog?
Well, Mazola Corn Oil is a great option. Mazola Corn Oil is a heart-healthy* cooking oil and creates marinades that make great-tasting food because it has a neutral taste that lets the natural flavor of your food stand out.
It’s a versatile oil as well and can be used for baking, sautéing, stir frying or in salad dressing.
As a side dish, I decided to drizzle sliced onions and bell peppers with the Mazola Corn Oil and add them to the grill pan to grill them as evenly as possible along side the shrimp.
The grilled veggies complimented the honey mustard shrimp perfectly. Besides enjoying this recipe now, I can’t wait to make this recipe again in the summer months!
Easy Honey Mustard Grilled Shrimp
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 1/4 cup Mazola Corn Oil
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 teaspoons garlic, minced
- salt and black pepper to taste
- 1 onion, medium, chopped
- 1 bell pepper, chopped (green, red, yellow or orange)
- Additional Mazola Corn Oil for vegetables
Instructions
- Combine all ingredients into a bowl. Mix well. Place in a plastic sealed gallon-size bag along with the thawed shrimp. Marinate in refrigerator for at least 30 minutes or overnight.
- Remove shrimp from marinade and thread onto skewers. If using wooden skewers, soak them for about 30 minutes first to avoid scorching during grilling.
- Add skewers to grill over medium heat. Grill for about 3-4 minutes on each side.
- If grilling vegetables, drizzle with Mazola Corn Oil and place them on a grill pan. Heat for about 10 minutes, turning occasionally.
*See Mazola.com for more information on the relationship between corn oil and heart health.
This Easy Honey Mustard Grilled Shrimp post first appeared on Chocolate Slopes.
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