• Preheat oven to 350°F.
• Crush graham crackers using a food processor or place them in a sealed bag and crush with a rolling pin.
• Melt butter in microwave.
• In a bowl, combine melted butter, crushed graham crackers, brown sugar.
• Stir until well combined and add evenly to a 12-muffin pan.
• Let chill in the refrigerator for about 20 minutes.

To Make Cheesecake

• In a large bowl combine cream cheese, whipped topping, powdered sugar, vanilla extract and lemon juice. Mix well until thorough blended.
• Add equal amounts of the cream cheese mixture on top of the graham cracker crust.
• Top each with fresh berries.
• Place in freezer, then when ready to serve, let thaw on counter for about 20-30 minutes.