Preheat oven to 300ºF. Spray a muffin tin with non-stick cooking spray.

In a bowl combine oats, cinnamon and brown sugar.

Heat honey and canola oil in microwave for 30 seconds on high in a microwave safe bowl.

Stir honey, canola oil and vanilla into oats mixture.

Add about 2 tablespoons of granola mix into each muffin cup, pushing granola around the bottom and sides of each muffin cup.

Bake for 20-25 minutes or until granola is lightly brown.

Let granola cups completely cool then fill each with Greek yogurt and top with your favorite fruit toppings, chia seeds and walnuts.