These Chocolate Pumpkin Muffins are made with whole wheat flour and pumpkin puree. But don’t be fooled, these are not “diet” muffins, they are just amazingly delicious muffins! Today is a fantastic start to a Monday since it is the official start of #Choctoberfest! Also, stay tuned this week on Chocolate Slopes for two more chocolate-focused …
Muffins
These Rhubarb Apple Cinnamon Muffins are a fun way to try out a unique vegetable and pair them with one of Michigan’s most popular fruits…apples! Thanks to Michigan Apple Committee for sponsoring this post. I’m back with another delicious baked recipe using one of our favorite fruits…apples! I’m a huge fan of baking with apples as you can …
These Blueberry Yogurt Muffins are made with Siggi’s vanilla yogurt and whole wheat flour to bring you a nutritious yet delicious treat any time of day! Back in September when I was in Vermont for the Blog Brûlée event, I had the opportunity to meet Siggi Hilmarsson. He’s the founder and owner of Siggi’s, an awesome yogurt …
These Apple Cider Donut Mini Muffins are amazingly close to apple cider donuts and a MUST try for this fall season! I recently discovered that apple cider donuts are NOT sold everywhere in the United States. Now that is a BUMMER. I feel sorry for you. Apple cider donuts are one of the top things we …
These Sweet Potato Muffins topped with a pecan crumble come with a hidden ingredient and are nutritious enough for breakfast! There are so many talented food and nutrition bloggers today whom I love to follow and see their latest creations. One fellow food blogger who I’ve had the chance to meet a few times is Sheila from …
This Oatmeal Pumpkin Bread is made with whole grains and just the right amount of sweetness resulting in a delicious and nutritious snack and breakfast option. It’s so easy to get wrapped up in the crazy holiday season and forget about our health. Well, I’m here to help you out a bit with staying healthy …