This Simple and Healthy Baked Oatmeal with Berries is full of nutritious and satisfying ingredients.

It’s great to serve for busy weekday mornings or special occasions like a Mother’s Day brunch.

I’ve tried making variations of baked oatmeal in the past and have had varying degrees of success. Finally, I have found a good combination of ingredients to bring you a delicious baked oatmeal recipe today!

I’m hosting Mother’s Day this year and because of our crazy soccer schedules, we decided to do a brunch instead of our typical dinner gathering.

I like variety, so this works great. And it means I can try out a few new recipes I’ve been making lately too.

That’s after I’ve made them a few times as trial runs.

Basic Ingredients Needed for This Baked Oatmeal With Berries Recipe

old fashioned oats
baking powder
cinnamon
salt
milk
vanilla extract
eggs
maple syrup
frozen or fresh berries (blueberries, strawberries, raspberries, blackberries)

Simple Steps to Make This Baked Oatmeal with Berries Recipe

I love when I have recipes that are versatile, allowing you to swap out ingredients.

This one is great since you can use any type of milk you have on hand. You can also use any type of berry – frozen or fresh.

Start by combining the dry ingredients – oats, baking powder, cinnamon and salt. Stir these ingredients until they are combined.

Next, add the wet ingredients including the milk, vanilla extract, eggs, and maple syrup.

Mix well until all ingredients are thoroughly combined.

Don’t worry, if it looks “soupy” that’s okay. It should be since oats soak up a lot of liquid.

Now, stir in the berries of your choice.

Finally, add the mixture to a 1 1/2 – 2 quart baking dish sprayed with non-stick cooking spray.

Bake at 375F for 40-45 minutes or until the top is golden brown.

Dietitian’s Dish

The nutritional benefits of this dish are plentiful. Here are a just a few of the many nutrients found in this recipe:

Oats

Good source of fiber
Whole grain

Berries

Vitamin B6, vitamin C, folate, potassium
Fiber

Milk

Calcium, B vitamins, vitamin A and D, potassium, phosphorus
Protein

Other Brunch Recipe Ideas

Cinnamon Apple Zucchini Bread

Grilled Egg Stuffed Peppers

Scrambled Egg and Beef Skillet

Simple Cheesy Veggie Egg Muffins

Jewish Coffee Cake

Hope you enjoy this oatmeal as much as my daughter. She’s eaten it for three meals in a row so far!

Simple and Healthy Baked Oatmeal With Berries

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Prep Time 10

Cook Time 40

Total Time 50

Ingredients

2 cups old fashioned oats
1 1/2 teaspoons baking powder
1 1/2 teaspoon cinnamon
1/2 teaspoon salt
2 cups milk any type you prefer, I used skim milk
1 teaspoon vanilla extract
2 eggs
1/3 cup maple syrup
2 cups mix of frozen or fresh berries (strawberries, blueberries, blackberries), extra for toppings if desired no need to thaw frozen berries
Optional: top with chopped pecans or walnuts

Instructions

Preheat oven to 375F. Spray a 1 1/2 – 2 quart casserole dish (or 8 x 8-inch pan) with non-stick cooking spray.
In a medium-size bowl, combine the oats, baking powder, cinnamon and salt.
Add the milk, maple syrup, eggs and vanilla and stir well.
Stir in the berries.
Pour the mixture into thr casserole dish and bake for 40-45 minutes or until the oatmeal is set and is golden brown.

Tried this recipe?Let us know how it was!

This Simple and Healthy Baked Oatmeal With Berries post first appeared on Chocolate Slopes.