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pork tenderloin pesto pasta

Roasted Pork Tenderloin Pesto Pasta

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

Ingredients
  

  • 1.5 pounds Smithfield® Roasted Garlic & Herb Loin Filet
  • 1 pound  Farfalle pasta
  • 1 tablespoon  olive oil
  • 2 teaspoons minced garlic
  • 1 medium onion, chopped
  • 1 cup asparagus, chopped
  • 1 cup canned artichokes, quartered
  • 1 (6.3 ounce) jar basil pesto

Instructions
 

  • Preheat oven to 375ºF.
  • Add pork loin to a shallow pan and cook according to directions (mine took about 40 minutes for a 1.5 pound loin). Cut pork loin into slices or small pieces.
  • Cook pasta as directed.
  • While pasta is cooking add olive oil, minced garlic, onions and asparagus to a large skillet. Cook over medium heat until vegetables are tender.
  • Stir in artichoke hearts, pesto and cooked pork loin.

Notes

Feel free to cook the Smithfield pork loin on the grill which is quite simple and takes less time to cook.
 
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