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kale.kohlrabi.salad

Kale and Kohlrabi Salad

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Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes
Servings 2

Ingredients
  

  • 4 cups kale, chopped
  • 1 kohlrabi bulb, peeled and julienned
  • 1/2 cup shredded carrots
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans

Red Wine Vinegar Dressing

  • 2 tablespoons red wine vinegar
  • 1 teaspoon  Dijon mustard
  • 1 teaspoon honey
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • salt and pepper

Instructions
 

  • Combine kale, kohlrabi, carrots, dried cranberries and pecans in a large bowl.
  • In a small bowl whisk together the red wine vinegar dressing ingredients.
  • Mix dressing with salad until well coated.
  • Refrigerate at least 2 hours before serving.
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