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zucchini bread

Healthy Zucchini Bread

A healthy version of zucchini bread with flavored with maple syrup and pineapple!
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 2 eggs
  • 1/4 cup canola oil
  • 1/4 cup maple syrup
  • 1 cup crushed pineapple drained
  • 1/4 cup pineapple juice from crushed pineapple
  • 1/2 cup non-fat plain yogurt
  • 1/2 cup granulated sugar
  • 1 cup white whole wheat flour
  • 1 1/2 cups all purpose flour
  • 1 tablespoon cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups grated zucchini
  • 1/2 cup walnuts chopped (optional)

Instructions
 

  • Preheat oven to 350°F. Coat a loaf pan with non-stick cooking spray.
  • In a large bowl combine eggs, canola oil, maple syrup, pineapple, pineapple juice, yogurt and sugar. Mix well.
  • In another large bowl combine flour, cinnamon, baking soda, baking powder and salt.
  • Add flour mixture to liquid ingredients and mix until combined.
  • Fold in zucchini and walnuts just until combined.
  • Place in loaf pan and bake four about 1 hour or until toothpick comes out of loaf clean.
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