• Preheat oven to 350°F.
• Crush graham crackers using a food processor or place them in a sealed bag and crush with a rolling pin.
• Melt butter in microwave.
• In a bowl, combine melted butter, crushed graham crackers, brown sugar, crushed pecans, cinnamon and salt. Stir until well combined and add to a 9 x 13 x 2 inch glass baking dish.
• Bake for 5 minutes, remove from oven and let cool.

To Make Cheesecake

• In a large bowl combine neuchatel cheese, 1 tablespoon skim milk and sugar. Mix well until thoroughly blended. Fold in half of the whipped topping.
• Spread cream cheese mixture evenly over the top of the cooled graham cracker crust.
• In another large bowl, combine pudding mixes, cinnamon, nutmeg, ginger, 1 cup skim milk and canned pumpkin. Mix well until combined.
• Spread this pumpkin mix evenly over top of the cream cheese layer in the pan.
• Top with remaining whipped topping and sprinkle with chopped pecans or granola.
• Place in refrigerator about 3 hours to allow it to set before serving.