Preheat oven to 300°F. Line a cookie sheet with parchment paper or spray it with non-stick cooking spray (a rimmed baking sheet works best).

Combine all dry ingredients in a large bowl.

Add maple syrup and canola oil to bowl and stir until oats are well coated.

Add granola to pan and cook for 15 minutes, stir, then cook for another 10-15 minutes or until oats are light-brown in color. Don’t overcook!