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–+ servings

Turkey Kielbasa and Cabbage Skillet

Nutrient-filled simple weeknight meal!
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4

Ingredients
  

  • 14 ounce turkey kielbasa cut into 1/4 inch slices
  • 2 tablespoons olive oil divided
  • 1 teaspoon minced garlic
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 tablespoon sugar
  • salt and pepper to taste
  • 2 teaspoons rice wine vinegar
  • 2 teaspoons Dijon mustard
  • 4-6 cups green cabbage chopped
  • 2 teaspoons caraway seeds
  • 4 red skin potatoes chopped
  • 1/2 cup water

Instructions
 

  • Heat 1 tablespoon of the olive oil in a large skillet over medium heat. Add chopped potatoes and sauté until tender.
  • In another large skillet, heat 1 tablespoon of olive oil over medium heat.
  • Add kielbasa and saute until cooked thoroughly (about 10 minutes).
  • Add onions, pepper, minced garlic, sugar, salt, pepper, vinegar, mustard, cabbage and water.
  • Simmer for 15-20 minutes then add caraway seeds and cooked potatoes. Continue simmering for another 10 minutes or until vegetables are tender and no liquid remains.
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