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Cheesy Turkey Bacon Stuffing

Cheesy goodness added to turkey stuffing!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 3 celery stalks chopped
  • 1 teaspoon minced garlic
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon poultry seasoning
  • salt and pepper to taste
  • 2 cups low sodium chicken broth
  • 4 turkey bacon chopped
  • 1 12 ounce package unseasoned cubed stuffing
  • 2 cups Kraft Natural Cheese Colby & Monterey Jack Shredded Cheese divided

Instructions
 

  • Preheat oven to 350°F. Spray a 13 x 9 x 2 inch baking pan with non-stick cooking spray.
  • Heat olive oil in a large skillet over medium heat.
  • Add onions, celery, and all seasonings. Cook until vegetables are tenders (about 10 minutes).
  • While vegetables are cooking, cook bacon according to package directions.
  • Once vegetables are tender, add chicken broth and bring to a boil.
  • Remove the vegetables from the heat.
  • In a medium-sized bowl, add bread stuffing and stir slowly, coating bread with chicken broth.
  • Gently stir in 1 cup of the cheese.
  • Add stuffing to baking dish and sprinkle remaining 1 cup of cheese over the top of the stuffing.
  • Cover dish with aluminum foil and bake for 1 hour.
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