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Apple Cinnamon Monkey Bread
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Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Ingredients
2
16.3 ounce cans flaky biscuits, separated and cut into quartered
1/2
cup
brown sugar
1/4
cup
butter
melted
1/2
cup
walnuts
chopped (optional)
1/2
cup
white granulated sugar
1
teaspoon
cinnamon
1
apple
diced
Instructions
Preheat oven to 350°F. Coat a bundt pan with non-stick cooking spray.
Combine brown sugar and butter in a bowl (add walnuts if using them). Add this mixture to the bundt pan.
In a bowl stir together sugar and cinnamon.
Dip each piece of biscuit in the sugar and cinnamon and add biscuit pieces to bundt pan.
Top with chopped apples.
Bake for 35-40 minutes or until golden brown.
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