Whole Wheat Apple Raisin Muffins
A nutritious breakfast or snack full of fiber and fruit!
Ingredients
- 1 cup white whole wheat flour
- 3/4 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup fat free plain yogurt
- 1 egg
- 3 tablespoons firmly packed light brown sugar
- 2 tablespoons canola oil
- 2 medium McIntosh or Granny Smith apples grated
- 3/4 cup unsweetened applesauce
- 1/2 cup raisins
Instructions
- Preheat oven to 375°F.
- Coat 12 muffin cups with non-stick cooking spray.
- In a large bowl, combine flour, baking powder, baking soda, cinnamon and salt.
- In another bowl, whisk together the yogurt, egg, brown sugar and canola oil.
- Stir in the apples, applesauce and raisins.
- Pour the apple mixture into the dry ingredients just until blended.
- Spoon muffin batter into muffin pan, filling them to the top.
- Bake for 20 to 25 minutes or until lightly browned.
Tried this recipe?Let us know how it was!