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Greek Tortellini Pasta Salad

A simple veggie and tortellini salad perfect for potlucks or parties!
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Prep Time 2 hours 10 minutes
Total Time 2 hours 10 minutes

Ingredients
  

  • 1 package 19 ounce 3 cheese tortellini
  • 3/4 cup crumbled feta cheese
  • 1/2 medium red onion 1 cup, chopped
  • 1 cup grape tomatoes chopped
  • 1/2 cucumber sliced
  • 1 can 2 1/4 ounce sliced black olives
  • 1/4 cup olive oil
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon oregano
  • salt and pepper to taste

Instructions
 

  • Cook tortellini according to package directions.
  • Rinse tortellini in cold water.
  • Combine tortellini, feta cheese, red onion, tomatoes, cucumbers and black olives.
  • Whisk together olive oil, apple cider vinegar, oregano, salt and pepper.
  • Add dressing to tortellini and vegetables.
  • Refrigerate for at least 2 hours to allow dressing to absorb.

Notes

This salad will last 3 days in the refrigerator.
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