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Detroiter Cheesesteak Subs

A healthier yet just as tasty version of your traditional cheesesteak sub!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes

Ingredients
  

  • 3/4 lb. top sirloin filet sliced thin
  • 1 green pepper thinly sliced
  • 1 red pepper thinly sliced
  • 1 onion thinly sliced
  • 4 slices Swiss cheese
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste
  • 4 whole wheat sub buns

Instructions
 

  • Over medium-high heat, add olive oil to a large skillet. Saute peppers and onions until tender.
  • Remove vegetables from heat and keep warm (I placed them in a bowl and covered it with aluminum foil).
  • Add sirloin strips to warm skillet and add seasonings.
  • Heat sirloin strips until outside surface of beef is no longer pink, turning occasionally.
  • Add Swiss cheese to sub buns, then top with sirloin and grilled peppers and onions.
  • Serve immediately.

Notes

If desired, add mayonnaise or Italian dressing to subs.
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