Go Back

Frozen Chocolate Graham Cracker Sandwiches

A light chocolate "ice cream" treat that's the perfect portion size!
Print Recipe Pin Recipe Save

Ingredients
  

  • 3.9 oz. package of instant chocolate pudding
  • 1 3/4 cup skim milk
  • 1 cup whipped topping
  • 12 sheets of chocolate graham crackers
  • 1/2 cup walnuts finely chopped (optional)
  • 1/2 cup mini chocolate chips optional

Instructions
 

  • Beat pudding mix and skim milk for 2 minutes.
  • Stir in whipped topping until combined.
  • Let sit at least 5 minutes.
  • Place half of each graham cracker sheet on a cookie sheet covered with parchment paper.
  • Add about 1/2 cup of mixture onto each graham cracker square.
  • Optional: dip each side of the sandwiches with chopped walnuts or mini chocolate chips.
  • Place in freezer for at least 1 hour before enjoying then let thaw about 20 minutes before enjoying.

Notes

Make sure to remove all the air from the bags before freezing the sandwiches.
Tried this recipe?Let us know how it was!