Chicken Salad with Dried Cranberries and Walnuts
A simple light and refreshing chicken salad that's perfect for lunch!
Ingredients
- 2 cups cooked chicked cubed
- 1/2 cup light mayonnaise
- 1 teaspoon Dijon mustard
- 2 celery ribs diced (about 1/2 cup)
- 2 green onions chopped
- 1/2 cup dried cranberries
- 1/2 cup walnuts finely chopped
- 1/4 teaspoon dill weed
- salt and pepper to taste
Instructions
- Combine mayonnaise, Dijon mustard, dill weed, salt and pepper.
- Add chicken, celery, green onions and dried cranberries to mayonnaise mixture.
- Refrigerate for at least 1 hour and serve over a bed of lettuce or as a sandwich.
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