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Chocolate Peanut Butter Bird's Nest Cookies

An amazing chocolate and peanut butter Easter treat!
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Prep Time 1 hour 15 minutes
Total Time 1 hour 15 minutes

Ingredients
  

  • 1 cup chocolate chips
  • 1/2 cup peanut butter chips
  • 3 cups chow mein noodles
  • chocolate eggs I used chocolate and almond eggs

Instructions
 

  • Over low heat, melt chocolate and peanut butter chips in a double boiler or a heavy saucepan. Stir constantly.
  • Remove from heat and add chow mein noodles. Stir until combined.
  • Using two spoons, add the nests to a baking pan lined with parchment paper.
  • Top with chocolate eggs.
  • Refrigerate for about 1 hour before serving.

Notes

These are best kept in the refrigerator until ready to serve.
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