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oven roasted asparagus garlic lemon

Oven Roasted Asparagus with Garlic Lemon & Asiago Cheese

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 1 bunch of asparagus
  • 2 tablepoons olive oil
  • 1/2 teaspoon garlic powder
  • juice from one lemon (about 2 tablespoons)
  • salt and black pepper to taste
  • 1/4 cup Asiago cheese, shredded

Instructions
 

  • Preheat oven to 400°F. Coat a rimmed baking pan with aluminum foil and spray with non-stick cooking spray or olive oil.
  • Rinse and trim ends of asparagus and place on baking pan.
  • Drizzle asparagus with olive oil, coating well.
  • Sprinkle with garlic powder, lemon juice, salt and black pepper.
  • Roast for about 15 minutes or until asparagus is crisp-tender.
  • Remove from oven and sprinkle with Asiago cheese.
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