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Grilled Spring Vegetable Kabobs

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Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes

Ingredients
  

  • 1 cup cherry tomatoes
  • 1 zucchini sliced
  • 1 red onion chopped
  • 1 bell pepper green, red, yellow or orange
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • black pepper and salt to taste

Instructions
 

  • Slice vegetables into similar sizes (about 1-inch pieces)
  • Combine olive oil, lemon juices and spices in a bowl. Add vegetables to bowl and marinate in a covered container in refrigerator for at least 30 minutes, up to 2 hours.
  • Add vegetables to kabob skewers.
  • Grill for about 15 minutes over medium heat or until vegetables are the desired texture.
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