Apple Waldorf Salad
An addition of Greek yogurt, pecans and lots of fruit makes this a delicious twist to the traditional Waldorf Salad.
Ingredients
- 2 cups chopped Romaine lettuce optional
- 2 apples, chopped (I used EverCrisp)
- 1 cup grapes, sliced
- 1/2 cup roasted pecans or walnuts
- 1 cup celery, chopped (about 3 stalks)
Dressing
- 1/4 cup light mayonnaise
- 1/4 cup Greek yogurt, plain
- 1 tablespoon granulated white sugar
- 1 tablespoon lemon juice
- salt and black pepper to taste
Instructions
- In a large bowl, toss together the apples, celery, pecans and grapes.
- In another bowl, stir together the dressing ingredients until well blended.
- Combine dressing with apple mixture.
- Add lettuce to a serving bowl. Add apple mixture to serving bowl.
- Chill for about 1 hour.
Notes
You can swap out all the mayonnaise for Greek light yogurt if desired.
Tried this recipe?Let us know how it was!