Cinnamon Apple Zucchini Bread
Ingredients
- 1/2 cup canola oil
- 1/3 cup sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 3/4 cup brown sugar
- 1 1/2 cup all-purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 cup Fuji or Braeburn apple, peeled and diced
- 1 cup zucchini, shredded
Instructions
- Preheat oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with non-stick spray or line pan with parchment paper.
- In a large bowl, combine oil, sour cream, eggs, vanilla extract and sugar. Mix well.
- Add flour, baking soda, salt and cinnamon. Stir until well combined.
- Stir in apple and zucchini and mix well.
- Bake for 55-60 minutes or until a toothpick comes out clean.
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