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honey lemon salmon wraps

HONEY LEMON SALMON WRAPS (WITH GARLIC GREEK YOGURT SAUCE)

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Prep Time 1 hour 5 minutes
Cook Time 20 minutes
Total Time 1 hour 25 minutes
Servings 2

Ingredients
  

  • 2 6 ounce salmon fillets
  • 2 Flatout® Flatbreads (I used the MultiGrain with Flax Flatout® Bread)
  • handful of spinach
  • 2 roma tomatoes, chopped
  • 1  avocado, peeled and sliced

Marinade

  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • salt and pepper to taste

Greek Yogurt Sauce

  • 1/2 cup plain non-fat Greek yogurt
  • 1 teaspoon minced garlic
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • dash of cayenne pepper (optional)
  • salt and pepper to taste

Instructions
 

  • In a small bowl combine marinade ingredients. Stir until combined.
  • Add marinade and salmon fillets to a sealed container (or plastic bag).
  • Refrigerate for at least 1 hour.
  • Preheat oven to 375°F. Add aluminum foil to a rimmed baking pan and spray with non-stick cooking spray.
  • Add salmon fillets to pan and bake for 15-20 minutes or until salmon is flaky when pierced with a fork.
  • Using a fork, cut fillets into small pieces.

Greek Yogurt Sauce

  • Combine all ingredients and stir well.

To make wraps

  • Add spinach, salmon, tomato, avocado and yogurt sauce to each Flatout® Flatbread.
  • Wrap up and enjoy!
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