Avocado Corn Tomato Salad
Ingredients
- 1 avocado peeled and sliced
- 1 cup cherry tomatoes chopped in half
- 2 cups cooked canned fresh corn
- 1 cup cucumber chopped
dressing
- 2 tablespoons olive oil
- 1/4 cup fresh cilantro chopped
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- salt and black pepper
Instructions
- Combine all vegetables in a bowl.
- Combine dressing ingredients in a bowl, stir well.
- Pour dressing over vegetables.
- Store in refrigerator.
Notes
Inspired by Paula Deen's Corn Avocado and Tomato Salad recipe found on the Food Network
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