Roasted Vegetables with Apples
Ingredients
- 2 medium tart apples peeled and chopped
- 2 cups baby carrots
- 1 large onion cut into wedges
- 1/2 pound redskin potatoes cut into quarters
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- salt and pepper to taste
Instructions
- Preheat oven to 425°F. Add aluminum foil to a rimmed baking pan and spray with non-stick cooking spray.
- In a bowl, combine all ingredients and mix well.
- Place vegetables on baking pan in one layer.
- Roast for about 30 minutes or until all vegetables are tender.
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