Southwest Quinoa Salad
A southwest flavor salad full of veggies and whole grain!
Ingredients
- 1/2 cup uncooked quinoa
- 1/2 can black beans drained and rinsed
- 1 cup corn
- 1 cup red pepper finely chopped
- 1/3 cup green onions finely chopped
- 1/2 cup fresh cilantro chopped
Dressing
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 garlic clove minced
- juice from 1 lime
Instructions
- Cook quinoa according to package directions.
- Combine black beans, corn, red peppers, green onions and cilantro in a large bowl.
- Add cooled quinoa to the vegetable mixture.
- Whisk dressing ingredients together in a small bowl then pour over vegetable quinoa mix.
- Serve immediately or cooled.
Notes
If you're serving this for a party you may want to double or triple the batch.
Tried this recipe?Let us know how it was!