Sautéed Green Beans with Almonds
Ingredients
- 1 tablespoon olive oil
- 2 (16 oz.) bag green beans, frozen
- 1 cup almonds, chopped
- black pepper and salt
Instructions
- In a large skillet or wok-style pan, heat olive oil over medium heat.
- Add frozen green beans, almonds, black pepper and salt to pan and cover.
- Heat for about 15 minutes, stirring occasionally. Remove lid so any remaining liquid evaporates.
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