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asian.beef.kabob

Grilled Asian Steak Kabobs

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Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients
  

  • 1 - 1 1/2 lbs top sirloin cut into 1-inch cubes
  • 1 red onion
  • 1 red bell pepper

Marinade

  • 1/4 cup sesame oil
  • 1/4 cup canola oil
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • black pepper and salt to taste
  • sesame seeds optional
  • green onions optional

Instructions
 

  • In a bowl, whisk together marinade ingredients. Add onions, peppers and steak.
  • Refrigerate for at least 1 hour or overnight.
  • Place steak cubes, onions and peppers on skewers. If using wooden skewers, soak in water for about 10 minutes prior to using to prevent scorching.
  • Place kabobs on grill for about 8-10 minutes or until cooked to desired doneness.
  • Garnish with sesame seeds and green onions if desired.
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