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fresh strawberry muffins

Strawberry Muffins with Crumble Topping

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1/4 cup butter softened
  • 1/2 cup white granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 1/2 cups fresh strawberries diced

Crumble Topping

  • 1/4 cup all purpose flour
  • 1/4 cup white granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup cold butter

Instructions
 

  • Preheat oven to 350°F Line muffin pan with liners or spray with non-stick cooking spray.
  • In a mixing bowl, beat butter and sugar.
  • Add egg and vanilla, beat well.
  • In a separate bowl, combine flour, baking powder, and salt. Slowly add milk and flour mix, alternating between until incorporated into the butter mix.
  • Beat until completely combined.
  • Gently fold in strawberries.
  • Add batter evenly to muffin pan, about 1/2 cup each.
  • To make crumble, combine ingredients with a fork or pastry blender.
  • Top batter with crumble.
  • Bake muffins for 15-20 minutes.
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