Easy Salmon Cakes made with whole wheat Panko Crumbs
Ingredients
- 2 salmon fillets 4-6 ounces each, cooked
- 1 egg
- 1/2 cup whole wheat Panko crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dry mustard
- 1/8 teaspoon black pepper
- 1/4 cup fresh parsley finely chopped
- canola oil
Instructions
- Combine all ingredients. Refrigerate for at least 30 minutes.
- From mixture into equal size patties.
- Coat a skillet with canola oil over medium-high heat.
- Add patties to skillet. Heat on both sides for about 5 minutes or until lightly browned.
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