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orzo summer salad

Summer Orzo Pasta Salad

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Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 8 ounces orzo cooked and cooled
  • 1 cup cherry tomatoes
  • 1 bell pepper chopped
  • 1/2 cup mini cucumbers chopped
  • 1/4 cup red onion diced
  • 1/2 cup feta cheese
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

Dressing

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 2 tablespoons lemon
  • 2 teaspoons honey
  • black pepper and salt to taste

Instructions
 

  • Cook orzo according to directions. Rinse with cold water.
  • Combine all dressing ingredients in a small bowl, whisk until well combined.
  • In a large bowl combine remaining ingredients (orzo, tomatoes, pepper, cucumbers, red onion, feta cheese and garbanzo beans.
  • Toss salad with dressing.
  • Refrigerate until ready to serve.
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