Simple Turkey Meatballs
Can be added to pasta, subs and pizza!
Ingredients
- 1 1/4 lbs lean ground turkey OR ground beef
- 1 cup whole wheat Panko crumbs
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoon Italian seasoning
Instructions
- Combine all five ingredients and mix well.
- Form mixture into meatballs.
- Heat a large skillet over medium heat and add meatballs. Turn often.
- Cook for 10-12 minutes or until meat reaches 165 degrees Fahrenheit.
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