In a medium sized skillet combine the ground turkey and taco seasoning. Cook until ground turkey is thoroughly cooked. Remove from heat and add green chiles, then set aside.
Microwave refried beans for about 1 minute on high or until softened. Combine with salsa.
In a 9 x 12 glass baking pan, add the ingredients in the following order: ground turkey-green chilies mixture, beans-salsa mixture, sour cream, cheese, olives and tomatoes.
Notes
You can also add the sour cream to the beans/salsa mix instead of adding it separately.
This dish can be served warm or at room temperature.