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one-pan-pork-chops-with-red-potatoes-and-green-beans

One Pan Pork Chops with Red Potatoes & Green Beans

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • 1 1/4 pounds boneless pork loin chops
  • 1/2 cup Ranch salad dressing
  • 1 1/2 cups whole wheat Panko crumbs
  • 1 teaspoon dried sage, divided
  • 1 1/2 teaspoons dried thyme, divided
  • 1 teaspoon garlic powder
  • salt and black pepper to taste
  • 8 medium red potatoes, chopped small
  • 16 ounce bag green beans, frozen and thawed
  • 1/4 cup fresh parsley, chopped

Instructions
 

  • Preheat oven to 425°F. Coat a rimmed baking pan with aluminum foil and spray with non-stick cooking spray or olive oil.
  • On one plate, place Ranch dressing. On a second plate add Panko crumbs, 1/2 teaspoon sage, 1 teaspoon thyme, garlic powder, salt and pepper.
  • Coat each pork chop with Ranch dressing then dip in Panko crumbs mixture and place on baking pan.
  • Place vegetables in a bowl and sprinkle with remaining 1/2 teaspoon sage and 1/2 teaspoon thyme and add to baking pan.
  • Cook for 25 minutes or until pork chops are cooked to 145°F (medium rare) or 160°F (medium) and vegetables are tender.
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