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broccoli cauliflower soup

30 Minute Stovetop Creamy Vegetable Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 3 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 3 teaspoons minced garlic
  • 1/4 cup all-purpose flour
  • 3 cups vegetable or chicken stock
  • 2 cups skim milk (or 1% or whole milk)
  • 1 teaspoon Dijon mustard
  • 2 cup Sharp cheddar cheese, shredded
  • 1 (16 ounce) bag broccoli, frozen thaw before adding to soup
  • salt and black pepper to taste

Instructions
 

  • Heat the olive oil in a large stockpot over medium-high heat.  Add onion, carrots and garlic and sauté for about 5 minutes, stirring occasionally.
  • Stir in the flour and sauté for an additional 1 minute, stirring occasionally.
  • Add the chicken stock, milk and mustard to the pot. Stir until combined.
  • Increase heat until it reaches a simmer, then reduce it to a low-medium heat.
  • Add the broccoli and cheese and stir until combined.
  • Continue cooking until broccoli reaches desired tenderness.
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