One Pot Kale Pasta
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 green onion, chopped
- 1 red pepper, chopped
- 2 teaspoon minced garlic
- 1 (24 ounce) jar pasta sauce
- 3-4 cups kale, chopped
- 5 cups water
- 10 ounce whole wheat penne pasta
- Parmesan cheese
Instructions
- In a large skillet add olive oil and garlic over medium heat.
- Add onions and peppers and cook until vegetables are crisp-tender (about 10 minutes).
- Add pasta sauce, kale, water and bring to a boil.
- Next add pasta and let boil for about 15 minutes or until pasta is tender.
- Serve with Parmesan cheese.
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